Original Recipes

bringing my kitchen table to yours

Small Bites & Beverages

one bite dishes and different finger food to entertain your guests all night long

Daring and bold flavors packed into small bites. You wont get bored with these lil’ noshes and using your hands is always encouraged.

• Lamb Feta Meatballs with a Lemony and Herby Yogurt

• Chilled Melon Soup with Prosciutto, Mozzarella and Basil Skewer 

• Bruschetta with Yuzu Kosho Marinated Tomatoes and Whipped Miso Tofu 

• Fried Olives Stuffed with Goat Cheese served with Garlic Aioli

• Dashi Rice Arancini Bites with Ginger Tonkatsu Dipping Sauce

• Blinis with Smoked Salmon, Creme Fraiche and Caviar

• Shrimp Satay Skewers 

• Customized Featured Cocktail, Wine, and Beer

Spring Garden Dinner Table

spring forward into all the deliciousness of this season

Simple ingredients transformed into a menu that is packed with flavors that will make you want spring to never end.

• Green Pea Pesto Crostini with Mint Gremolata

• Market 3-Bean Salad with Bacon Buttermilk Dressing

• Fennel Seed Crusted Rack of Lamb 

• Roasted Asparagus with Parmesan Breadcrumbs

• Crispy and Buttery Fingerling Potatoes

• Rhubarb Cake

Sunny Brunch Table

Brunch is always a good idea

A perfectly warm buttermilk biscuit smeared with honey-butter and jam is just what you need on a warm Sunday morning.

• Mimosa and Fresh Squeezed Juice Bar

• Market Fruit Salad 

• Seasonal Vegetable Frittata with Herby Creme Fraiche 

• Buttermilk Biscuits, Whipped Honeycomb Butter and Market Jam

• Spicy Harissa Potato and Sausage Hash 

• Coffee Crumble Cake with Seasonal Flavors

Zoë’s Kitchen Table Classic

the food zoë loves to eat

A dinner that with satiate your palate and have your guests begging for more.

• Tomago on Milk Bread Toast with Salmon Roe and Dill

• Diver Scallops with Aguachile Verde and Apple and Fennel Salad 

• 5-hour Dashi Braised Short Ribs with Haricot Verts, Daikon Pickle and Jade Rice

• Stonefruit Tartlets with Vanilla Pod Whipped Cream and Puffed Rice

Charcuterie & Cheese Table

EASE YOUR PLATTER WORRIES, I GOT YOU COVERED

• Variety of Dry Cured Meats and Salami

• Pates and Rillette

• Artisan Mustard, Jams and Honey

• Homemade Market Pickles

• Marinated Olives and Capers

• Dried and Fresh Fruits

• Variety of Soft, Medium and Hard Cheeses

• Rustic Loaf, Crackers, Flatbreads and Breadsticks

Cozy Winter Comfort Table

FOOD THAT WARMS THE SOUL, AND THE STOMACH :)

• Fried Flatbread with Babaganoush

• Butternut Squash Soup with Crispy Shallots and Sumac

• Kale, Feta and Green Lentil Salad with Preserved Lemon Vinaigrette

• Za’atar Roasted Chicken Legs with Pomegranate Molasses Labneh

• Lemon Zested Shortcakes with Seasonal Fruit and Soft Whipped Cream